Hors D’Oeuvres

Hot Hors D'Oeuvres

(serves 50)

Popcorn Chicken with Honey Mustard & BBQ Sauce $160

Chipotle Chicken Tostado $145

Tennessee Tostados (sweet potato biscuit topped with pork BBQ & chowchow) $190

Sausage & parmesan stuffed mushroom caps $140

Hot Chicken on a Sweet Potato Waffle $250

Smoked Tri-Tip on a bleu cheese biscuit with fried onions & pepper jack cheese, tomato jam $225

Fried Green Tomato BLT with fresh mozzarella $225

Hot Chicken Meatballs $180

Mini Crab Cakes with Chipotle Remoulade $245

Twice-baked redskin potatoes $180

Pecan & Havarti Cheese Quesadilla with pear preserves $160

Green Apple Brie Quesadillas with mango salsa $160

Spinach & Artichoke stuffed phyllo cups $160

Pepper jack cheese grits stuffed peppers $180

Cold Hors D'oeuvres

(serves 50)

Chicken Salad in phyllo cups $160

Thai Shrimp Spring Rolls $185

Thai Vegetable Spring Rolls $160

Vegetable Crudites w/ roasted red pepper hummus $95

March – October: Grilled vegetable platter $110

October – March: Roasted root vegetables w/apple cider vinaigrette $110

Seasonal Fresh Fruit Display $145

Imported Cheese & Baked Brie with pepper jelly $165

Pear & Goat Cheese Tart $145

Assortment of Savory Shortbreads $145

(Bleu Cheese Thumprints, Pesto, Nippy Cheese Wafers, Rosemary, Jalapeño Pecan) served with Tomato Jam

Grilled Chicken Caesar Salad in a wonton cup $160

Dips

Spinach artichoke dip w/ tortilla chips $125

Mediterranean Dip (greek yogurt, hummus, cream cheese & vegetables) served with Naan Bread $145

Smoked Salmon Dip served with capers, red onions & wonton chips $160

Bacon Wrapped Yukon Gold Potatoes with Queso Dip $140

Buffalo Chicken Dip with Tortilla Chips $140

Carving Stations

All Carving Stations served with Rolls and require an attendant $50

Slow Cooked Inside Round with Au Jus & Creamed Horseradish $185 (serves 75)

Hickory Smoked Beef Tenderloin with Tomato Jam & Bleu Cheese Biscuits $250 (serves 35)

Spiral Sliced Ham with Coffee Molasses Glaze $150 (serves 75)

Smoked Turkey with Cranberry Horseradish $75 (serves 30)

Roasted Pork Loin with Jezebel Sauce $65 (serves 30)

Action Stations

All stations served with a live action attendant $50 per 100 guests

Macaroni & Cheese Station $3 per person

(penne pasta & house made cheese sauce served with assorted toppings)

Pasta Station $4 per person

(penne & linguine served with tomato & alfredo sauce)

Shrimp & Grits Station $4 per person

(Poblano pepper & white cheddar cheese grits with sautéed shrimp in a green onion & bacon mornay sauce)

Wedge Salad Station $4 per person

(fresh cut iceberg and heart of romaine wedges, served with bleu cheese, red onion, bacon, cherry tomato, shaved parmesan, croutons, ranch & balsamic dressing)

Grilled Cheese Bar $4.50 per person (requires two attendants $75)

(Bread: marble rye, wheat, baguette, slider, croissant, Cheese: cheddar, swiss, bleu, American, mozzarella, pimento, pepper jack, Spreads: Tomato Jam, Strawberry jam, Dijon Mustard, Mayo, Cranberry Horseradish, Toppings: bacon, ham, turkey, sautéed onions, sliced apples, fresh herbs, spiced pecans)

Banana’s Foster Station $3

(sautéed bananas flambé ion a rum sauce with vanilla bean ice cream)

Tropical Fruit flambé $3.50 per person

(pineapple, mango, papaya and banana flambé in a rum sauce with coconut ice cream served in a  cinnamon & sugar dusted tortilla cup)

Desserts

Home made Cookies & Brownies $120 (serves 50)

Chocolate Cobbler $2 per person (optional: with ice cream $3 per person)

Bread Pudding with a Jack Daniels Sauce $2.00 per person

Assorted Fruit Cobblers $2 per person

Ice Cream Bar (cups of vanilla bean ice cream with toppings) $4 per person (additional $2 if added to a meal)

Assorted House Made Pies (serves 6 – 8 people) $12 each

(Whiskey, Fudge, Black Bottom Pecan Cheesecake, Key Lime, Pecan, Strawberry, Orange Creamsicle, Apple Cranberry)

Chef’s Choice Assorted Miniature Desserts $275 (serves 50)

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