(serves 50)
Popcorn Chicken with Honey Mustard & BBQ Sauce $160
Chipotle Chicken Tostado $145
Tennessee Tostados (sweet potato biscuit topped with pork BBQ & chowchow) $190
Sausage & parmesan stuffed mushroom caps $140
Hot Chicken on a Sweet Potato biscuit $250
Smoked Tri-Tip on a bleu cheese biscuit with fried onions & pepper jack cheese, tomato jam $225
Fried Green Tomato BLT with fresh mozzarella $225
Mini Crab Cakes with Chipotle Remoulade $245
Pecan & Havarti Cheese Quesadilla with pear preserves $160
Green Apple Brie Quesadillas with mango salsa $160
Pepper jack spinach artichoke stuffed phyllo cups $160
Mini BLT on a cheese puff $180
Cold Hors D’Oeuvres
(serves 50)
Chicken Salad in phyllo cups $160
Thai Shrimp Spring Rolls $225
Vegetable Crudites w/ roasted red pepper hummus $95
March – October: Grilled vegetable platter $110
October – March: Roasted root vegetables w/horseradish vinaigrette $110
Seasonal Fresh Fruit Display $145
Imported Cheese with dried fruit, nuts & crackers $175
Pear & Goat Cheese Tart $145
Assortment of Savory Shortbreads $145 (Bleu Cheese Thumprints, Pesto, Nippy Cheese Wafers, Rosemary, Jalapeño Pecan) served with Tomato Jam
Grilled Chicken Caesar Salad in a wonton cup $160
Dips
Pepper Jack Spinach artichoke dip w/ tortilla chips $125
Mediterranean Dip (greek yogurt, hummus, cream cheese & vegetables) served with Naan Bread $145
Smoked Salmon Dip served with capers, red onions & wonton chips $160
Bacon Wrapped Yukon Gold Potatoes with Queso Dip $140
Buffalo Chicken Dip with Tortilla Chips $140
Savory Cheesecake (Sun dried Tomato & Basil) served with crackers $165.00
Carving Stations
All Carving Stations served with Rolls and require an attendant $50
Slow Cooked Inside Round with Au Jus $225 (serves 75)
Hickory Smoked Beef Tenderloin with Tomato Jam & Bleu Cheese Biscuits $300 (serves 35)
Maple Sliced Ham $150 (serves 75)
Smoked Turkey with Cranberry Horseradish $75 (serves 30)
Roasted Pork Loin with Jezebel Sauce $65 (serves 30)
Action Stations
All stations served with a live action attendant $50 per 100 guests
Macaroni & Cheese Station $3 per person
(macaroni & house made cheese sauce served with assorted toppings)
Shrimp & Grits Station $4 per person
(Poblano pepper & white cheddar cheese grits with sautéed shrimp in a green onion & bacon mornay sauce)
Wedge Salad Station $4 per person
(fresh cut iceberg and heart of romaine wedges, served with bleu cheese, red onion, bacon, cherry tomato, shaved parmesan, croutons, ranch & balsamic dressing)
Grilled Cheese Bar $4.50 per person (requires two attendants $75)
(Bread: marble rye, wheat, baguette, slider, croissant, Cheese: cheddar, swiss, bleu, American, mozzarella, pimento, pepper jack, Spreads: Tomato Jam, Strawberry jam, Dijon Mustard, Mayo, Cranberry Horseradish, Toppings: bacon, ham, turkey, sautéed onions, sliced apples, fresh herbs, spiced pecans)
Banana’s Foster Station $3
(sautéed bananas flambé ion a rum sauce with vanilla bean ice cream)
Tropical Fruit flambé $3.50 per person
(pineapple, mango, papaya and banana flambé in a rum sauce with coconut ice cream served in a cinnamon & sugar dusted tortilla cup)
Desserts
Homemade Cookies & Brownies $120 (serves 50)
Chocolate Cobbler $2 per person (optional: with ice cream $3 per person)
Bread Pudding with a Jack Daniels Sauce $2.00 per person
Assorted Fruit Cobblers $2 per person
Ice Cream Bar (cups of vanilla bean ice cream with toppings) $4 per person (additional $2 if added to a meal)
Assorted House Made Pies (serves 6 – 8 people) $12 each
(Fudge, Black Bottom Pecan Cheesecake, Key Lime, Pecan, Strawberry, Orange Creamsicle, Apple Cranberry)
Chef’s Choice Assorted Miniature Desserts $275 (serves 50)
Cheesecake with Salted Carmel Sauce, Chocolate Sauce and Strawberry Sauce $5.00 per person