(serves 50)

Chipotle Chicken Tostado $175

Sausage & parmesan stuffed mushroom caps $145

Hot Chicken on a Sweet Potato biscuit $250

Smoked Tri-Tip on a bleu cheese biscuit with fried onions & pepper jack cheese, tomato jam $275

Fried Green Tomato BLT with fresh mozzarella $225

Mini Crab Cakes with Chipotle Remoulade $275

Pecan & Havarti Cheese Quesadilla with pear preserves $175

Green Apple Brie Quesadillas with mango salsa $175

Pepper jack spinach artichoke stuffed phyllo cups $160


Cold Hors D’Oeuvres

(serves 50)

Chicken Salad in phyllo cups $160

Vegetable Crudites w/ roasted red pepper hummus $95

March – October: Grilled vegetable platter $110

October – March: Roasted root vegetables w/horseradish vinaigrette $110

Seasonal Fresh Fruit Display $155

Imported Cheese with dried fruit, nuts & crackers $175

Pear & Goat Cheese Tart $145



Pepper Jack Spinach artichoke dip w/ tortilla chips $150

Mediterranean Dip (greek yogurt, hummus, cream cheese & vegetables) served with Naan Bread $195

Smoked Salmon Dip served with capers, red onions & toast points $195

Bacon Wrapped Yukon Gold Potatoes with Queso Dip $150

Buffalo Chicken Dip with Tortilla Chips $175



Carving Stations

All Carving Stations served with Rolls and require an attendant $50

Slow Cooked Inside Round with Au Jus $250 (serves 75)

Hickory Smoked Beef Tenderloin with Tomato Jam & Bleu Cheese Biscuits $400 (serves 35)

Maple Sliced Ham $175 (serves 75)

Smoked Turkey with Cranberry Horseradish $95 (serves 30)

Roasted Pork Loin with Jezebel Sauce $85 (serves 30)


Action Stations

All stations served with a live action attendant $50 per 100 guests

Macaroni & Cheese Station $3.50 per person

(macaroni & house made cheese sauce served with assorted toppings)

Shrimp & Grits Station $4.50 per person

(Poblano pepper & white cheddar cheese grits with sautéed shrimp in a green onion & bacon mornay sauce)

Wedge Salad Station $4 per person

(fresh cut iceberg and heart of romaine wedges, served with bleu cheese, red onion, bacon, cherry tomato, shaved parmesan, croutons, ranch & balsamic dressing)

Grilled Cheese Bar $5 per person (requires two attendants $75)

(Bread: marble rye, wheat, baguette, slider, croissant, Cheese: cheddar, swiss, bleu, American, mozzarella, pimento, pepper jack, Spreads: Tomato Jam, Strawberry jam, Dijon Mustard, Mayo, Cranberry Horseradish, Toppings: bacon, ham, turkey, sautéed onions, sliced apples, fresh herbs, spiced pecans)

Banana’s Foster Station $3

(sautéed bananas flambé ion a rum sauce with vanilla bean ice cream)



Homemade Cookies & Brownies $140 (serves 50)

Chocolate Cobbler $2.50 per person (optional: with ice cream $3 per person)

Bread Pudding with a Jack Daniels Sauce $2.50 per person

Assorted Fruit Cobblers $2.50 per person

Ice Cream Bar (cups of vanilla bean ice cream with toppings) $4 per person (additional $2 if added to a meal)

Assorted House Made Pies (serves 6 – 8 people) $14 each

(Fudge, Black Bottom Pecan Cheesecake, Key Lime, Pecan, Strawberry, Apple Cranberry)

Chef’s Choice Assorted Miniature Desserts $300 (serves 50)

Cheesecake with Salted Carmel Sauce, Chocolate Sauce and Strawberry Sauce $5.00 per person